CUISINE DE PROVENCE

FOOD & WINE

COOKING IN THE MORNING

 WINE IN THE AFTERNOON

Why not combine the best Provence has to offer - food & wine - and take a cooking class followed by a wine tour? In the morning at CUISINE DE PROVENCE you will learn how to create the taste and flavors of Provence for your family and friends back home using seasonal produce fresh from Vaison's famous market.

The cooking class takes place in the kitchen of Barbara's delightful private Provençal house in Vaison la Romaine. Enjoy the results of your mornings work for lunch with some excellent local wines on the enchanting garden terrace.

After lunch your guide Olivier Hickman will meet you for a WINE UNCOVERED guided visit to the vineyards and cellars of two leading wine estates in one of the premium Southern Rhône wine villages of Rasteau, Gigondas or Vacqueras.

To know more about the various estates you will visit with Olivier, to check availability and reserve your tour with WINE UNCOVERED got to:

www.wine-uncovered.com

Olivier Hickman

RHÔNE WINE HOLIDAYS

If you already love Rhône wines, a stay at La Madelène, a 12th century priory in the foothills of Mont Ventoux amongst the vineyards and cherry orchards makes for the perfect holiday. If the area and its wines are new to you, Philip Reddaway will introduce you to the wonderful wines of this region while you stay, in style, at La Madelène amongst the beautiful Provençal countryside.

Expand your tasting experience, meet the vignerons, discover the terroirs, whilst enjoying a relaxing holiday in beautiful Provence. Taste your way through up to 70 wines from the region's most revered domaines and enjoy tutored wine tastings from an approved WSET instructor, guided tours of top domains and Philip's personal selection of superb wines with your meals.

And why not combine your visit to La Madelène with a half day cooking class at Cuisine de Provence?

To check availability and reserve your Rhône Wine Holiday please go to:

www.rhonewineholidays.com

Philip Reddaway