CUISINE DE PROVENCE

HOW TO BOOK

The half day cooking class at Cuisine de Provence costs  € 90 per person, lunch with wines, illustrated recipes (in English) to take home with you and a complimentary apron included.

Classes are limited to four participants, but please bear in mind that it takes a minimum enrollment of 2 participants to confirm a class.

Cooking classes start at 9.30 am and end after lunch at around 2 pm. Classes may be held on any day of the week, please contact Barbara for availability.

In order to reserve your place, please call or contact Barbara at Cuisine de Provence by email. Booking must be received at the very latest two days prior to the day the class is taking place. In order to avoid disappointment, it is advisable to book well in advance.

Please note: Cuisine de Provence does not accept credit cards. Reservation deposit

(50 %) by international (IBAN/BIC) bank transfer, settlement in cash or by checks drawn on a French bank only.

If you need to cancel, your deposit is returned to you for up to four weeks before the class is due to take place. If you cancel after that your deposit will be forfeited.

If Barbara Schuerenberg - Cuisine de Provence needs to cancel a class your deposit will be returned to you.

DISCLAIMER:

Barbara Schuerenberg - Cuisine de Provence - accepts no responsibility for your personal safety or that of your belongings, nor can she be held responsible or liable for any injury, loss, damage or delay arising out of or in connection with any act, omission, neglect, accident, error or default.

Barbara Schuerenberg - Cuisine de Provence - cannot be held responsible for costs or other liabilities associated with any accident, weather or any act of God.

By engaging Barbara Schuerenberg - Cuisine de Provence - the client accepts these terms and the noted terms of the cancellation penalties. It is highly recommended that participants investigate travel insurance.

Cuisine de Provence

Barbara Schuerenberg

VAISON LA ROMAINE/VAUCLUSE/FRANCE

Tel: 0033-4-90356843

Email: cuisinedeprovence@gmail.com

       Fresh Garlic - a key ingredient for the famous Aïoli of Provence